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Full Index | Authors |
| Simply in Season: Recipes that Celebrate the Rhythm of the Land | View shopping basket | |
| by Mary Beth Lind and Cathleen Hockman-Wert | ||
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More With Less Cookbook Set plastic comb/hard spiral, $62.90 Save 10%! This set includes the three cookbooks: More-With-Less; Extending the Table; and Simply in Season. | Add... | |
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Simply in Season: Expanded Edition hard spiral, $24.95 This new expanded edition contains additional recipes that use locally grown and fairly traded seasonal foods, together with stories that reflect on the food we buy and the way we eat--and how it affects our local and global neighbors. Simply in Season offers a "starting point encouraging us to feed both body and spirit with nutritious food and challenging ideas about the world around us." from the Preface | Add... | |
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hard spiral, 336 pages, $20.00 | Add... | |
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paperback, 336 pages, $16.95 | Add... | |
Cover... Related Items Cookbooks Feature More-with-less Simply In Season | In the spirit of More-with-Less. Through stories and simple
"whole foods" recipes, Mary Beth Lind and Cathleen Hockman-Wert explore
how the food we put on our tables impacts our local and global
neighbors. They show the importance of eating local, seasonal food-and
fairly traded food-and invite the readers to make choices that offer
security and health for our communities, for the land, for the body and
spirit. Copyright 2005 Herald Press. | |
| Recipes from the Old Mill | View shopping basket | |
| by Sarah E. Myers and Mary Beth Lind | ||
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paperback, 252 pages, $15.95 | Add... | |
Cover... Related Items Cookbooks | Simple grains yield rich breads that range from the mystically light to the substantially chewy. These breads offer incontestable food value and flavor; they will satisfy and delight those sensitive to nutritional concerns. | |
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