| More-With-Less Cookbook | View shopping basket |
| by Doris Janzen Longacre |
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More With Less Cookbook Set plastic comb/hard spiral, $62.90
Save! This set includes the three cookbooks: More-With-Less; Extending the Table; and Simply in Season.
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More-With-Less 25th Anniversary Edition hard spiral, 332 pages, $24.95
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More-With-Less 25th Anniversary Edition paperback perfect bound, 332 pages, $19.95
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Mennonite Central Committee
About Mennonites
| Doris Janzen Longacre gathered 500 recipes from Mennonite kitchens on how to
eat better and consume less of the world's limited food resources. All recipes
have been tested by professional home economists. Written for those who care
about their own health and the food needs of others in the world.
This 25th anniversary edition begins with a new foreword by Mary Beth Lind that looks back at what we have and have not learned, the good news and bad news, and looks ahead to reclaiming the spirituality of food. This book contains the original collection of recipes, spiced with anecdotes, comments and tips gleaned from 25 years of cooking More-With-Less. Copyright 2001. | |
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| Extending the Table | View shopping basket |
| by Joetta Handrich Schlabach |
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More With Less Cookbook Set plastic comb, $62.90
Save! This set includes the three cookbooks: More-With-Less; Extending the Table; and Simply in Season.
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plastic comb, 336 pages, $24.95
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perfect bound paperback, 336 pages, $19.95
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Mennonite Central Committee
Cultures
| Picture a vast table with room for everyone and laden with taste-tempting
dishes from over 80 countries. Peach Chutney from Botswana, Ginger Cooler
from Ivory Coast, Pork Vindaloo from India, Buyani's Chicken Soup from
Indonesia, Rice Noodles with Vegetables from the Philippines. You do not
have to leave home to experience a wide variety of foods from other cultures.
Interspersed among the recipes are stories about how hospitality is practiced
around the world. This is an opportunity for your family to learn about our
world through experiencing a little bit of the life of brothers and sisters
from far away. A cookbook in the tradition of More-with-Less Cookbook
written by Joetta Handrich Schlabach with recipe editor Kristina Mast
Burnett. Some recipes adapted to reduce fat or shorten preparation time.
Alternate ingredients are suggested for items that may be hard to find.
Winner of 1992 Silver Angel Award from Religion in Media. | |
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| Simply in Season: Recipes that Celebrate the Rhythm of the Land | View shopping basket |
| by Mary Beth Lind and Cathleen Hockman-Wert |
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More With Less Cookbook Set plastic comb/hard spiral, $62.90
Save 10%! This set includes the three cookbooks: More-With-Less; Extending the Table; and Simply in Season.
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Simply in Season: Expanded Edition hard spiral, $24.95
This new expanded edition contains additional recipes that use locally grown and fairly traded seasonal foods, together with stories that reflect on the food we buy and the way we eat--and how it affects our local and global neighbors. Simply in Season offers a "starting point encouraging us to feed both body and spirit with nutritious food and challenging ideas about the world around us." from the Preface
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hard spiral, 336 pages, $20.00
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paperback, 336 pages, $16.95
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Feature
Simply In Season
| In the spirit of More-with-Less. Through stories and simple
"whole foods" recipes, Mary Beth Lind and Cathleen Hockman-Wert explore
how the food we put on our tables impacts our local and global
neighbors. They show the importance of eating local, seasonal food-and
fairly traded food-and invite the readers to make choices that offer
security and health for our communities, for the land, for the body and
spirit. Copyright 2005 Herald Press. | |
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| Simply in Season Children's Cookbook: Fun with Food from Garden to Table | View shopping basket |
| by Mark Beach and Julie Kauffman |
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hardcover with spiral interior, 88 pages, $24.95
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Children
Simply In Season
| This is an imaginative, active way to invite kids of all ages, but especially 6-12 year olds to get in touch with real food to see where it comes from, to take responsibility for preparing it, and to have fun in the process. Simply in Season Children's Cookbook provides whole foods in a whole life experience-from growing foods to growing kids! Chapters on each season features recipes for a complete meal adapted for children from Simply in Season. Copyright 2006 Herald Press | |
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| A Simple Christmas | View shopping basket |
| by Alice Chapin |
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paper, 256 pages, $14.95
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| In the tradition of More-with-Less Cookbook, this
exciting book offers hundreds of ways to bring Christ and joy back into
Christmas. Chapin has gathered suggestions from a wide range of
sources to help families rediscover the true joy of Christmas. Readers
will discover how to keep the spiritual heart in the holidays; involve
the whole family in activities and events; and overcome holiday blues
along with many other valuable insights into how to find the real
Christmas.
Copyright 1998 Herald Press. | |
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| Living More with Less | View shopping basket |
| by Doris Janzen Longacre |
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paper, 304 pages, $12.95
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Seasonal
Mennonite Central Committee
| Doris Janzen Longacre provides a pattern for living with less and a
wealth of practical suggestions from around the world in chapters on money,
clothing, homes, transportation and travel, celebrations, and recreation.
If you feel discouraged or alone in your attempts to live simply, if you
have heard enough theory and want practical, concrete suggestions, if you are
ready for challenge--read on. In this unique volume of personal testimonies
woven together by superbly written, thought-provoking introductions, Doris
Janzen Longacre offers an excellent combination of theory and practice.--
Ronald J Sider | |