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Simply In Season

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Simply in Season: Recipes that Celebrate the Rhythm of the LandView
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by Mary Beth Lind and Cathleen Hockman-Wert
  More With Less Cookbook Set
plastic comb/hard spiral, $62.90
Save 10%! This set includes the three cookbooks: More-With-Less; Extending the Table; and Simply in Season.
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  Simply in Season: Expanded Edition
hard spiral, $24.95
This new expanded edition contains additional recipes that use locally grown and fairly traded seasonal foods, together with stories that reflect on the food we buy and the way we eat--and how it affects our local and global neighbors. Simply in Season offers a "starting point encouraging us to feed both body and spirit with nutritious food and challenging ideas about the world around us." from the Preface
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  hard spiral, 336 pages, $20.00
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  paperback, 336 pages, $16.95
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More-with-less
In the spirit of More-with-Less. Through stories and simple "whole foods" recipes, Mary Beth Lind and Cathleen Hockman-Wert explore how the food we put on our tables impacts our local and global neighbors. They show the importance of eating local, seasonal food-and fairly traded food-and invite the readers to make choices that offer security and health for our communities, for the land, for the body and spirit.

Copyright 2005 Herald Press.

 
Simply in Season Children's Cookbook: Fun with Food from Garden to TableView
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by Mark Beach and Julie Kauffman
  hardcover with spiral interior, 88 pages, $24.95
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Children
More-with-less
This is an imaginative, active way to invite kids of all ages, but especially 6-12 year olds to get in touch with real food to see where it comes from, to take responsibility for preparing it, and to have fun in the process. Simply in Season Children's Cookbook provides whole foods in a whole life experience-from growing foods to growing kids!

Chapters on each season features recipes for a complete meal adapted for children from Simply in Season.

Copyright 2006 Herald Press

 

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